Bacon

The other day I was inspired to cook a bacon wrapped steak. Mostly because I occasionally enjoy a serving of bacon. I started by making a bacon weave to wrap the steak in.

I then seasoned the steak with a long held secret blend of herbs and spices (it was some store bought steak seasoning) and placed the steak on the bacon.

 
Next, I swaddled the steak with the bacon and placed it in a foil lined pan. I set the oven to broil and placed the monstrosity on the middle rack.

 

Note: On broil, bacon cooks really fast. After a few minutes, the bacon started smoking so I flipped it over so the other side could cook. I soon had to remove the bacon because it was turning black and the steak was still bloody and uncooked.

 

This was the final result after I added some mashed potatoes and french style green beans. It was edible, but not the best meal I've prepared.

If I've learned anything, and I haven't, it's that I'm still not a very good cook. At least the bacon turned out well, and that's all that really matters.